Smoked ham hock, black beans and black garlic

Name: Smoked ham hock, black beans and black garlic
Ingredients: 1 smoked ham hock; 200g dried black beans or feel free to use a tin drained; Olive oil; 1 red onion finely chopped; 1 red chopped into small squares; 1 tbsp chopped thyme; 1 tsp dried oregano; 1 tsp cayenne pepper; 1 tsp ground cumin; 1 tbsp sherry vinegar; 10 cloves of black garlic chopped (use scissors as they can be sticky); 1 tbsp sundried tomato paste; 1 tin chopped tomatoes; 150ml water/half fill the tomato can and swirl round; Salt; pepper; Chopped coriander to serve

thegourmetgays.co.uk

This is like a cross between Cuban beans and an American dish called Hoppin John both of which are from southern America. Ham hocks are available at most butchers and are very cheap to, giving you...

View full recipe on thegourmetgays.co.uk

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