Thermomix recipe: Buttermilk Chicken Burgers | Tenina.com

Ingredients

• 2 Pinches pink salt flakes
• 1 Teaspoon ground turmeric
• 2 Tablespoons dried Italian herb mix
• 1 Teaspoon Celery Salt
• 1 Tablespoon ground black pepper
• 1 Tablespoon yellow mustard powder
• 2 Tablespoons smoked paprika
• 1.5 Tablespoon garlic powder
• 1 Teaspoon ground ginger
• 1 Tablespoon dried red chilli flakes (optional)
• 1 Tablespoon ground white pepper
• 2 Cups Panko Breadcrumbs
• 300 Milliliters buttermilk
• 1 eggs
• 2 Kilos chicken breast or thigh fillets. You can cut these into smaller pieces to fit your buns before soaking.
• Extra Virgin Olive Oil (EVOO) as needed
• Grilled Pineapple Slaw
• 1 Batch Pretzel Burger Buns ready to go
• Chipotle Mayonnaise as needed
• Swiss cheese slices if desired