Buttermilk Fried Chicken Burger | Lilydale Free Range

Ingredients

• 600g Lilydale Free Range Chicken Breast, halved horizontally
• 1 ½ cups plain flour
• 1 teaspoon Cajun seasonin
• 1 tablespoon ground black pepper
• ½ teaspoon sea salt
• 1 cup (250mL) buttermilk
• 2 eggs, lightly beaten
• 1 garlic clove, crushed
• ⠓ cup whole egg mayonnaise
• 1 teaspoon tabasco sauce
• ½ small red onion, thinly sliced
• 1 long green chilli, seeded, thinly sliced
• ¼ red cabbage, finely shredded
• ¼ green cabbage, finely shredded
• 1 small carrot, coarsely grated
• Juice and zest of 1 lime
• Vegetable oil or canola oil, for deep frying
• 4 brioche rolls, split
• 1 baby cos lettuce, leaves separated
• 4 dill pickles, thinly sliced
• Shoestring fries, to serve