Baklava with chocolate sauce Recipe
Here's how to bake this delicious walnut and almond baklava with chocolate sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Cutting board
- Pastry brush
- Freezer
- Paring knife
- Oven
- Stove
- Bread knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Airtight container
- Plate
Ingredients
- 375g packet filo pastry, at room temperature
- 100g unsalted butter, melted
- 200g block dark chocolate, chopped
- 3⁄4 cup pure cream
- Vanilla ice-cream, to serve
- 3 cups walnuts, toasted
- 1 1⁄2 cups blanched almonds, toasted
- 2 tblsps caster sugar
- 2 tsps ground cinnamon
- SYRUP
- 1 cup caster sugar
- 1/3 cup honey
- 1⁄2 cup water
- 1 cinnamon stick
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