Vegan Strawberry Shortcake Cake
Vegan Strawberry Shortcake Cake Made with Native Forest Organic Simple Coconut Cream by @thecuriouschickpea Celebrate the beauty and bounty of summer with this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Cooking tools:
- Hand mixer
- Cake pan
- Sifter
- Cake tester
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Parchment paper
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 ½ cups plain non-dairy milk
- ½ cup canola oil
- ½ cup unsweetened non-dairy yogurt
- 2 tsp lemon juice
- 2 tsp vanilla extract
- 3 cups all purpose flour
- 1 ½ cups sugar
- 2 tbsp Let’s Do Organic Cornstarch
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 lb strawberries, tops removed and sliced
- 2 tbsp sugar, more if needed
- 1 can Native Forest Organic Simple Coconut Cream
- ¼ cup powdered sugar, sifted if clumpy
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