Almond Paste Filling from The Times Cookery Book by Katie Stewart
Mix together the ground almonds and castor sugar. Add the almond essence and work to a smooth paste with a little lightly beaten egg white.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Fork
Ingredients
- 1 oz (25 g) castor sugar
- 1 oz (25 g) ground almonds
- little egg white
- 2 drops almond essence
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