Almond Paste from The Times Cookery Book by Katie Stewart
This first stage in the decoration of a Christmas cake is very important, as a flat, even base must be provided for the final icing. The cake is first brushed with apricot glaze, which holds down a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Pastry brush
Ingredients
- ½ teaspoon vanilla or almond essence
- 1 large egg
- juice of half a lemon
- 12 oz (350 g) ground almonds
- 6 oz (175 g) castor sugar
- 6 oz (175 g) icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Almond Paste Filling from The Times Cookery Book by Katie Stewart
app.ckbk.com
Good-Cooking - Almond Paste Frosting
goodcooking.com
Almond Cake | Recipe Cart
getrecipecart.com
Christmas cake icing | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
4-Ingredient Almond Paste
love2feed.me
Almond Cake Recipe
tasteofhome.com
Christmas cake icing
recipebinder.co.uk
Almond Paste – Rough & Ready Whole Foods
roughandreadywholefoods.co.uk