Nancy Radke’s Potato Pie, American Style / Torta di Patate all'Americana
Delightful layers of thinly sliced potatoes and Parmigiano Reggiano cheese create a crispy, savory Torta di Patate all'Americana. Perfect for any occasion!
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Ingredients
- INGREDIENTS2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive, thinly sliced
- 1 pound all purpose potatoes, peeled, thinly sliced
- 4 ounces Parmigiano Reggiano, cut into slivers with a vegetable peeler
- salt to taste
- Grinding black pepper
- Fresh grated nutmeg
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