Italian Potato Cake
Italian Potato Cake, a savory blend of potatoes and Parmesan cheese, is a delightful twist on comfort food. Richful layers, crispy edges, and a tender center.
Keywords
- Side Dishes
- Italian
- Europe
- Potatoes
- Breakfast & Brunch
- Fruits & Vegetables
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Cooking tools:
- Springform pan
- Oven
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paring knife
- Cutting board
- Potato masher
- Pastry brush
- Cooling rack
- Stove
- Kitchen timer
Ingredients
- 5 tablespoons unsalted butter, plus extra for greasing pan
- 5 tablespoons plain bread crumbs
- 3 pounds russet potatoes (about 6 medium), peeled and cut into 1-inch pieces
- 1/2 cup heavy cream
- 1 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 3 large eggs
- 1/4 pound thinly sliced salami, cut into 1/2-inch pieces
- 6 ounces Italian fontina cheese, sliced thin
- 1/3 cup grated Parmesan or Romano cheese
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