Gattò di Patate (Neapolitan Potato Cake) – Papandrea Fine Foods
A soft potato pie filled with provola cheese and cubes of mortadella - what's not to love? Preperation time: 20 min Cooking Time: 55 min Makes: 4 - 5 Ingredients 700g red potatoes, unpeeled 20g...
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Cooking tools:
- Potato ricer
- Pie dish
- Potato masher
- Grater
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 700g red potatoes, unpeeled
- 20g butter, plus extra for greasing and dotting on top
- 35g (1/3 cup) freshly grated parmigiano
- 1/4 teaspoon freshly ground nutmeg
- 1 egg
- salt flakes
- 2–3 handfuls of dried breadcrumbs
- 70g mortadella (ask your deli person to slice it 1 cm thick), cut into cubes
- 70g provolone, cut into cubes
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