» Roasted Cauliflower and Grapes
Roasted cauliflower with California grapes in a healthy, vegan, gluten-free, and dairy-free dish. Perfect for appetizers or side dishes.
Ingredients
- 1 large head cauliflower (3 pounds), cut into 1 1/2-inch florets
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 3/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 2 cups red, green or black seedless California grapes
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