Vegan Coleslaw Recipe with a Tahini-Ginger Dressing - Organic Authority
Munch on the crunch of this delicious vegan coleslaw recipe, which is glazed with ginger tahini sauce and garnished with cayenne and almonds.
Ingredients
- ½ small head red cabbage, shredded
- 2 cup packed kale leaves, finely chopped
- 3 carrots, peeled and grated
- 1 cup slivered almonds
- 1-inch nob ginger, peeled
- Juice of 1 lime
- 2 tablespoons maple syrup
- ¼ cup tahini
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Pinch of cayenne pepper
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