Quinoa muffins recipe with dark chocolate and cherries

Ingredients

• 100 g quinoa flour
• 200 g semi-whole wheat flour
• 2 tablespoons cornstarch
• 2 teaspoons cream of tartar
• a pinch of whole sea salt
• 1 teaspoon baking soda
• half a teaspoon cardamom powder
• 200 ml plain (unflavoured) and unsweetened rice milk
• 70 ml extra virgin olive oil
• 80 g rice malt syrup
• 20 ml maple syrup (grade C)
• 100 g dark chocolate (70% cocoa), broken into pieces
• 3 handfuls of dried sour cherries