Mashed Potato and Pea Perogies
Mashed Potato and Pea Perogies with butter, egg yolk, eggs, flour, peas, potatoes, salt, cheddar cheese, cream, vegetable oil takes only about 45 minutes to make. One serving costs $
Keywords
- thanksgiving
- christmas
- vegetarian
- lacto ovo vegetarian
- butter
- egg yolk
- eggs
- flour
- peas
- potatoes
- salt
- cheddar cheese
- cream
- vegetable oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 Tbsp butter
- 1/2 egg yolk
- 1 eggs
- 281 1/4 g flour
- 72 1/2 g peas
- 420 ml potatoes
- 1 tsp salt
- 56 1/2 g shredded cheddar cheese
- 230 ml sour cream
- 1 Tbsp vegetable oil
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