Strawberry, Pecan and Goat Cheese Galette with Rhubarb Compote | Bi-Rite

Ingredients

• ½ cup pecans
• 1 cup plus 2 tablespoons all-purpose flour
• 3 teaspoons light brown sugar
• ½ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ½ cup (1 stick) chilled unsalted butter, diced
• 1 cup chopped rhubarb
• ¼ cup honey
• 1 pound strawberries, hulled and sliced into quarters
• ¼ cup sugar, plus more for sprinkling
• ¼ cup goat cheese, crumbled
• 2 tablespoons heavy cream
• 2 tablespoons mint leaves