Squash & Veggie Casserole Recipe - Food.com
We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mo
Ingredients
- 5 -6 summer squash
- 1 (28 ounce) can tomatoes, drained
- 1 large green pepper, sliced
- 1 large onion, sliced
- 2 tablespoons butter, melted
- sharp cheddar cheese, shredded, to taste
- pepperidge farm breadcrumbs, to cover
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