Squash & Veggie Casserole Recipe - Food.com

Squash & Veggie Casserole Recipe - Food.com

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We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mo

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Ingredients

  • 5 -6 summer squash
  • 1 (28 ounce) can tomatoes, drained
  • 1 large green pepper, sliced
  • 1 large onion, sliced
  • 2 tablespoons butter, melted
  • sharp cheddar cheese, shredded, to taste
  • pepperidge farm breadcrumbs, to cover

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