Potato and Squash Casserole Recipe: How to Make It
—Tommy Haigler, Lexington, North Carolina
Keywords
- squash and potato casserole
Ingredients
- 2 medium red potatoes, peeled and cubed
- 1 medium yellow summer squash, diced
- 3 tablespoons finely chopped onion
- 1 tablespoon butter
- Dash salt and pepper
- 1/2 cup shredded sharp cheddar cheese
- 3 bacon strips, cooked and crumbled
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