Barbecue Sauce (2) | RICARDO

Ingredients

• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) olive oil
• 1 can 19 oz (540 ml) crushed tomatoes
• 2 tablespoons (30 ml) Worcestershire sauce
• 2 tablespoons (30 ml) cider vinegar
• 1 teaspoon (5 ml) dry mustard
• 1/4 cup (60 ml) molasses
• Juice of 1/2 lemon