Tomato-Based Barbecue Sauce | RICARDO

Ingredients

• 1 shallot, chopped
• 2 garlic cloves, chopped
• 2 tbsp butter
• 1 tbsp mustard powder
• 1 tbsp chili powder
• 1/2 tsp smoked paprika
• 1 1/2 cups (375 ml) tomato purée
• 1/4 cup (60 ml) white wine vinegar
• 1/4 cup (60 ml) molasses
• 1/4 cup (55 g) brown sugar, lightly packed
• 2 tbsp (30 ml) Worcestershire sauce