BBC Food - Recipes - Spicy chicken thighs with cucumber and cashew salad
This hot chicken and cool noodle salad combines bright lime and chilli flavours to spice up a summer lunch. Each serving provides 544kcal, 42g protein, 60g carb
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Ingredients
- 3 tbsp fish sauce
- freshly ground black pepper , to taste
- 3 garlic cloves, peeled, crushed
- 2 large red chillies , finely chopped
- 2 tsp sugar
- 8 chicken thighs, bone and skin removed
- 2 tbsp vegetable oil
- 3 tbsp lime juice
- 3 tbsp caster sugar
- 200g/7oz vermicelli rice noodles
- 2 cucumbers , halved and thinly sliced
- small handful fresh mint leaves
- 4 spring onions , sliced finely
- 2 tbsp cashews , crushed
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