Sous Vide Poached Winter Fruit | SKS Canada | Luxury Kitchen Appliances
Sous Vide Poached Winter Fruit Recipe courtesy of Nick Ritchie, Signature Kitchen Suite Chef’s Note: This recipe works very well with most fruit – apples,
Ingredients
- 4 persimmons (Fuyu variety), peeled with stem end removed
- 2 tbsp butter
- 1 tsp lemon juice
- 1 cinnamon stick
- 1 bay leaf
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