Sous Vide Sage Pork Chops with Carrot and Apple Slaw
The first herbs of spring are always welcome. Sage seems to thrive best for me (although I will admit to having a black thumb). It winters over in spite of my b
Ingredients
- 2 thick-cut boneless pork chops, about 8 ounces each
- Salt and freshly ground black pepper
- 10 fresh sage leaves, plus more for serving
- 2 cups shredded carrots
- 1 apple, cored and shredded (about 2 cups)
- 1 tablespoon apple cider vinegar
- 1 teaspoon extra virgin olive oil
- 1 teaspoon honey
- Juice of 1/2 lemon
- 2 tablespoons chopped fresh parsley
- 1 tablespoon unsalted butter
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