Celery and Stilton Soup – and Easy Garlic Breadsticks | Focus on Flavour

Ingredients

• 7g unsalted butter (50)
• 1 onion, chopped (45)
• 100g potato, peeled and diced quite small (80)
• 4 medium sticks (about 300g) of celery, in thin slices (50)
• a splash of water
• 1.2 litres vegetable stock, made with 1 tsp of Marigold stock powder (15)
• 150g Stilton cheese, crumbled (615)
• freshly ground black pepper
• 1 tsp golden paste (11)
• a few celery leaves, to garnish
• 1 ready to bake baguette (368)
• 1.5 tbsp olive oil (179)
• 1 clove garlic, finely chopped (5)
• Maldon sea salt and freshly ground black pepper, to taste