Celery, Broccoli and Stilton Soup - Food Pocket Guide
Stilton can often hang around for a bit too long in the fridge so try making this lovely thick soup, which would work well as a starter for a New Years Eve Party.
Ingredients
- 1 onion, peeled and chopped
- 3 sticks of celery, roughly chopped
- Some olive oil
- 1 large potato, peeled and chopped
- 1 l turkey or chicken stock
- 300 g broccoli, roughly chopped
- 100 g of Stilton, Roquefort or other blue cheese
- Ground black pepper
- Pinch of nutmeg
- Chopped chives to serve
- Warm crusty bread
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