Smoked Rice for 60
Cooking for a large crowd is simple with this cooking method. This is THE rice dish that every sportsman must have to accompany fried fish and smoked meats.
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Cooking tools:
- Oven
- Stove
- Baking pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Mixing bowl
Ingredients
- 4 cups uncooked Riceland Gold Parboiled Long Grain Rice
- 2 cups uncooked Riceland Extra Long Grain Rice
- 1 Tablespoon salt
- 12 cups boiling water
- 3 quarts chopped celery
- 2 quarts chopped onions
- 3 sticks margarine
- 4 cans cream of chicken soup
- 1 can cream of mushroom soup
- 2 cans chicken broth
- 1/4 cup Liquid Smoke
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