Yuzu Snapper Ceviche – The Hunter's Pantry
Yuzu Snapper Ceviche with Crème Fraiche and Smoked Soy and Onion Ponzu This is a recipe by Paul Niddrie. It is from our very popular Fish Butchery class and rests on the quality of the fish. ...
Ingredients
- 1 snapper fillet, sliced/diced
- 2 tablespoons crème fraiche
- Green Onion oil to garnish
- Smoked Soy to garnish
- Avocado puree
- Marigold Flowers
- 1 Asparagus Spear, sliced into julienne
- Yuzu juice to garnish
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