Martha Collinson's chocolate and pomegranate layer cake recipe | Macmillan Coffee Morning
Sweet yet tart pomegranate and rich dark chocolate ganache – a beautiful combination. Ingredients: 200g plain flour, 70g cocoa powder, 1 tsp bicarb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macmillan.org.uk.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Skewer
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 200g plain flour
- 70g cocoa powder
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- ¼ tsp salt
- 120ml sunflower oil (any unflavoured oil will do)
- 340g caster sugar
- 2 medium free range eggs
- 200ml pomegranate juice
- 200g butter
- 280g dark chocolate (60-70% cocoa solids), chopped
- 2 tbsp golden syrup
- 250ml double cream
- 110g pack pomegranate seeds, to decorate (find in the chiller)
- Vegan alternative
- Gluten free alternative
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