Roasted Cauliflower with Capers, Walnuts & Yogurt Recipe | Red Stick Spice

Ingredients

• ½ cup roasted walnuts
• ¼ cup All Natural Avocado Oil, plus more to taste
• 2 Tbl drained capers, patted dry
• 1/2 tsp Aleppo Chile Flakes
• 1 Tbl dried currants
• 1/3 cup parsley, chopped
• 1 Tbl White Balsamic Vinegar
• Zest of 1 lemon
• Salt to taste
• 1 head cauliflower
• 4 Tbl Harissa Extra Virgin Olive Oil
• 1 Tbl Zhug Blend
• Salt
• I cup Greek yogurt
• 1 Tbl fresh lemon juice
• 1/2 tsp salt