Roasted Cauliflower with Capers, Walnuts & Yogurt Recipe
A delicious Roasted Cauliflower with Capers, Walnuts & Yogurt recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Microplane
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- ½ cup roasted walnuts
- ¼ cup All Natural Avocado Oil, plus more to taste
- 2 Tbl drained capers, patted dry
- 1/2 tsp Aleppo Chile Flakes
- 1 Tbl dried currants
- 1/3 cup parsley, chopped
- 1 Tbl White Balsamic Vinegar
- Zest of 1 lemon
- Salt to taste
- 1 head cauliflower
- 4 Tbl Harissa Extra Virgin Olive Oil
- 1 Tbl Zhug Blend
- Salt
- I cup Greek yogurt
- 1 Tbl fresh lemon juice
- 1/2 tsp salt
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