Exotic strip - Belcolade
This Exotic strip recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Butter 125 g
- Powder Sugar 200 g
- Flour 200 g
- Vanilla Bean 1
- Salt 3 g
- Egg White 50 g
- PatisFrance Starfruit Apricot 95 g
- PatisFrance Starfruit Passion Fruit 75 g
- Lime Juice 15 g
- Sugar 215 g
- Glucose 65 g
- Pectin Yellow 5 g
- Citric Acid Solution 50/50 3 g
- Lime Zest 2 g
- Vanilla Pod (only use the seeds) 1
- Pecan Nuts 200 g
- Sugar 100 g
- Fleur de Sel 3 g
- Belcolade Selection Noir Puissant Cacao-Trace 50 g
- Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace 25 g
- Vanilla Pod 1
- Cream 35% 125 g
- Sorbitol 19 g
- Fleur de Sel 1 g
- Belcolade Selection Noir Puissant Cacao-Trace 90 g
- Belcolade Selection Lait Cacao-Trace 120 g
- Butter 75 g
- Sugar 80 g
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