Night Gown - Belcolade
This Night Gown recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Belcolade Cocoa Powder 22-24% Cacao-Trace 46 g
- Butter 300 g
- Eggs 100 g
- Brown sugar 90 g
- Coconut sugar 90 g
- Hazelnut in Powder PatisFrance 90 g
- Flour T55 400 g
- Salt 5 g
- Belcolade Expression So'Choc Cacao-Trace 50 g
- Butter 12 g
- Pralirex Hazelnut 45 g
- Praliné Collection Hazelnut IGP Piémont 62% 60 g
- Baked shortbread 160 g
- Roasted and crushed Noisettes Blanchies PatisFrance 35 g
- Belcolade dark chocolate Origins Noir Papua New Guinea 73% Organic Cacao-Trace 100 g
- Liquid cream 125 g
- Whole milk 125 g
- Egg yolks 50 g
- Sugar 25 g
- Belcolade Cocoa Butter Cacao-Trace 7 g
- Liquid cream 180 g
- Vanilla Pod PatisFrance 1 pc
- Sugar 15 g
- Egg yolks 30 g
- Whole eggs 15 g
- Linnolat Couverture Amande Cacao-Trace 75 g
- Butter 35 g
- Flower blossom 3 g
- Chocolate ganache 200 g
- Whipped liquid cream 100 g
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