Night Gown - Belcolade

Night Gown - Belcolade

www.belcolade.com

This Night Gown recipe unleashes the potential of your Belcolade chocolate.

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Ingredients

  • Belcolade Cocoa Powder 22-24% Cacao-Trace 46 g
  • Butter 300 g
  • Eggs 100 g
  • Brown sugar 90 g
  • Coconut sugar 90 g
  • Hazelnut in Powder PatisFrance 90 g
  • Flour T55 400 g
  • Salt 5 g
  • Belcolade Expression So'Choc Cacao-Trace 50 g
  • Butter 12 g
  • Pralirex Hazelnut 45 g
  • Praliné Collection Hazelnut IGP Piémont 62% 60 g
  • Baked shortbread 160 g
  • Roasted and crushed Noisettes Blanchies PatisFrance 35 g
  • Belcolade dark chocolate Origins Noir Papua New Guinea 73% Organic Cacao-Trace 100 g
  • Liquid cream 125 g
  • Whole milk 125 g
  • Egg yolks 50 g
  • Sugar 25 g
  • Belcolade Cocoa Butter Cacao-Trace 7 g
  • Liquid cream 180 g
  • Vanilla Pod PatisFrance 1 pc
  • Sugar 15 g
  • Egg yolks 30 g
  • Whole eggs 15 g
  • Linnolat Couverture Amande Cacao-Trace 75 g
  • Butter 35 g
  • Flower blossom 3 g
  • Chocolate ganache 200 g
  • Whipped liquid cream 100 g

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