Exotic strip
This Exotic strip recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Silicone baking mat
- Food processor
- Double boiler
- Cake ring
- Instant-read thermometer
- Mixing bowl
- Spatula
- Saucepan
- Immersion blender
- Guitar cutter
Ingredients
- Butter 125 g
- Powder Sugar 200 g
- Flour 200 g
- Vanilla Bean 1
- Salt 3 g
- Egg White 50 g
- Baking Powder 1 g
- PatisFrance Starfruit Apricot 95 g
- PatisFrance Starfruit Passion Fruit 75 g
- Lime Juice 15 g
- Sugar 215 g
- Glucose 65 g
- Pectin Yellow 5 g
- Citric Acid Solution 50/50 3 g
- Lime Zest 2 g
- Vanilla Pod (only use the seeds) 1
- Pecan Nuts 200 g
- Sugar 100 g
- Fleur de Sel 3 g
- Belcolade Selection Noir Puissant Cacao-Trace 50 g
- Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace 25 g
- Vanilla Pod 1
- Belcolade Selection Noir Puissant Cacao-Trace QS
- Cream 35% 125 g
- Sorbitol 19 g
- Fleur de Sel 1 g
- Belcolade Selection Noir Puissant Cacao-Trace 90 g
- Belcolade Selection Lait Cacao-Trace 120 g
- Butter 75 g
- Sugar 80 g
