Stonegate Estate | Organic eggs | Snowy yule log | Dessert recipes

Name: Stonegate Estate | Organic eggs | Snowy yule log | Dessert recipes
Ingredients: 4 large Organic Stonegate Estate Organic Eggs; 100g caster sugar; 105g self-raising flour (you can add 40g cocoa powder and reduce flour to 65g to make a chocolate sponge); 300ml double cream; 300g dark chocolate; 35-40% cocoa solids; 300ml double cream, whipped

stonegateestate.co.uk

Our festive chocolate yule log is a treat for your eyes and tastebuds – the perfect Christmas cake, featuring our organic eggs.

View full recipe on stonegateestate.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.

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Ingredients

4 large Organic Stonegate Estate Organic Eggs
100g caster sugar
105g self-raising flour (you can add 40g cocoa powder and reduce flour to 65g to make a chocolate sponge)
300ml double cream
300g dark chocolate
35-40% cocoa solids
300ml double cream, whipped