Stonegate Estate | Organic eggs | Ginger loaf cake
Brimming with sweetness and spice, this tantalising ginger loaf cake is the perfect sticky slice to accompany your cuppa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 175g unsalted butter, diced, plus extra for greasing
- 175g light muscovado sugar
- 200ml whole milk
- 1½ teaspoons bicarbonate of soda
- 250g plain flour
- 175g black treacle
- 2 large Stonegate Estate Organic eggs, beaten
- 2 teaspoons ground ginger
- ½ teaspoon mixed spice
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