Homemade Rayu | Just A Pinch Recipes
Rayu is a Japanese chili oil. It is commonly used as a condiment for gyoza, or added on top of rice, mixed in with noodles, or even on top of tofu.
Ingredients
- 1 tablespoon(s) fresh ginger, finely chopped
- 1 tablespoon(s) garlic, finely chopped
- 1 tablespoon(s) scallion, finely chopped (white parts only)
- 1/2 cup(s) toasted sesame oil
- 1 tablespoon(s) ichimi togarashi (japanese 7 spice) or chinese red pepper
- 1 tablespoon(s) red pepper flakes
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