Crisp Pork and Ginger Gyozas with Sesame Rayu

Ingredients

• 125 gm (2 cups) shredded Chinese cabbage
• 400 gm minced pork
• 4 dried shiitake mushrooms, rehydrated, finely diced
• 2 tsp grated ginger
• 2 tsp soy sauce
• 2 tsp shiro (white) miso
• ¼ tsp ground white pepper
• ½ cup finely chopped coriander leaves and stems
• 30 round gyoza wrappers
• 2 tsp peanut oil
• Sesame rayu
• 250 ml (1 cup) vegetable oil
• 2 spring onions, cut into 3cm batons
• 6 garlic cloves, coarsely chopped
• 15 gm ginger, thinly sliced
• 2 tbsp chilli flakes
• 1 tbsp togarashi
• 1 tsp chilli powder
• 3 star anise
• 2 tsp toasted sesame seeds