Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup - German Recipe | RecipeTable.net

Ingredients

• 3 tablespoons unsalted butter
• divided
• 1 bacon slice
• cut into 1-inch pieces
• 1/2 cup chopped white onion
• 1 cup drained sauerkraut (5 ounces)
• rinsed
• 1/3 cup dry white wine
• 2 1/2 cups chicken stock or reduced-sodium chicken broth
• 1/4 cup heavy cream
• 1 teaspoon Dijon mustard
• 2 teaspoons sour cream
• 1/2 teaspoon all-purpose flour
• 1 teaspoon sumac
• 1/2 teaspoon sweet smoked paprika (pimentón dulce)
• 1/4 teaspoon ground coriander
• 1/4 teaspoon white pepper
• Rounded 1/8 teaspoon cayenne
• 1 teaspoon kosher salt
• 12 large sea scallops