Pancakes with bananas and hot pecan sauce

Pancakes with bananas and hot pecan sauce

www.nzwomansweeklyfood.co.nz

Indulge in fluffy pancakes topped with ripe bananas and a decadent hot pecan sauce. Perfect for a quick and easy breakfast or dessert.

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Ingredients

  • 1 1/3 cup self-raising flour
  • 1 tablespoon caster sugar
  • 300 millilitre milk
  • 1 egg
  • butter, for frying
  • 2 sliced bananas
  • ice-cream, to serve (optional)
  • Hot pecan sauce
  • 2 45 g chopped bounty chocolate bars
  • 1/2 cup cream
  • 1/4 cup toasted chopped pecans
  • plus extra, to serve

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