Pancakes with bananas and hot pecan sauce
Indulge in fluffy pancakes topped with ripe bananas and a decadent hot pecan sauce. Perfect for a quick and easy breakfast or dessert.
Ingredients
- 1 1/3 cup self-raising flour
- 1 tablespoon caster sugar
- 300 millilitre milk
- 1 egg
- butter, for frying
- 2 sliced bananas
- ice-cream, to serve (optional)
- Hot pecan sauce
- 2 45 g chopped bounty chocolate bars
- 1/2 cup cream
- 1/4 cup toasted chopped pecans
- plus extra, to serve
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