Yuzu Miso Glazed Tofu Skewers | I've Been Cooking
Delight in the vibrant flavors of Yuzu Miso Glazed Tofu Skewers, combining the citrusy essence of yuzu with savory miso for a healthy and flavorful appetizer or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Tofu (firm) - 400g
- Yuzu juice - 3 tablespoons
- White miso paste - 2 tablespoons
- Ginger, grated - 1 teaspoon
- Garlic, minced - 2 cloves
- Soy sauce - 1 tablespoon
- Sugar - 1 tablespoon
- Sesame oil - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Scallions, chopped - for garnish
- Sesame seeds - for garnish
- Salt and black pepper - to taste
- Bamboo skewers - soaked in water for 30 minutes
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