Low FODMAP Miso & Chilli Tofu Skewers - A Little Bit Yummy
Low FODMAP miso & chilli tofu skewers create a delicious vegan meal. Banish boring tofu by marinating your tofu for at least two hours before you cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- white miso paste (dark yellow, no bonito)
- garlic infused oil
- soy sauce
- crushed/pureed red chilli
- pure maple syrup
- firm tofu (cubed)
- sesame seeds (to serve)
- Rice
- Side Salad
- green onions/scallions (green leaves only, finely sliced)
More Like This
Low FODMAP Miso & Chilli Tofu Skewers - A Little Bit Yummy
alittlebityummy.com
Yuzu Miso Glazed Tofu Skewers | I've Been Cooking
ivebeen.cooking
Tandoori Tofu Skewers Recipe (vegan) - Cooking With Parita
cookingwithparita.com
Tofu Skewers - The Buddhist Chef
thebuddhistchef.com
Tofu & Vegetable Skewers Recipe by Tasty
tasty.co
Slow Cooker Vegetarian Mapo Tofu | Recipe Cart | Recipe Cart
getrecipecart.com
tofubowl with chilli - gut-friendly IBS recipe
bellybalance.co.uk
Tofu Veggie Skewers - A better choice!
abetterchoice.com.au