Low FODMAP Miso & Chilli Tofu Skewers - A Little Bit Yummy
Low FODMAP miso & chilli tofu skewers create a delicious vegan meal. Banish boring tofu by marinating your tofu for at least two hours before you cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- white miso paste (dark yellow, no bonito)
- garlic infused oil
- soy sauce
- crushed/pureed red chilli
- pure maple syrup
- firm tofu (cubed)
- sesame seeds (to serve)
- Rice
- spring onion (green leaves only, finely sliced)
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