Plant Based Taco Recipe – Wholeness Market

Ingredients

• 2 cups Kidney Beans soaked 24 hours and rinse twice a day
• 2 tsp onion powder
• 1 stalk celery
• 1 tsp garlic powder
• 2 teaspoons unrefined salt
• 1 cup water for blending
• 1 cup brown rice, soaked 12 hours and rinsed
• 3 cups water
• 1 garlic clove, minced
• ¼ cup chopped onion
• 1 teaspoon unrefined salt
• ¼ cup onion, finely chopped
• 3 tomatoes (medium), diced
• ¼ cup red or yellow bell pepper, diced
• 2 teaspoons lemon juice
• ½ cup cilantro, chopped
• ½ teaspoon unrefined salt, or to taste