Classic Meatloaf Recipe with a Tangy Glaze | PEKIS Recipes

Ingredients

• 500 g ground beef (1.1 lb)
• 100 g breadcrumbs (3.5 oz or 1 cup)
• 1 medium onion, finely chopped (about 120 g or 1 cup)
• 2 cloves garlic, minced (about 10 g or 2 tsp)
• 2 large eggs (100 g total or 3.5 oz)
• 125 ml milk (½ cup or 4 fl oz)
• 10 g Worcestershire sauce (2 tsp)
• 5 g salt (1 tsp)
• 2 g black pepper (½ tsp)
• 2 g paprika (½ tsp)
• 2 g dried thyme (½ tsp)
• 80 g ketchup (3 oz or ⅓ cup)
• 25 g brown sugar (1 oz or 2 tbsp)
• 10 g Dijon mustard (2 tsp)