Spinach and Goat Cheese Pie | Taste France Magazine
Here is a delicious recipe for a spinachand goat cheese pie with Saint-Maure-de-Touraine, tasty and perfect for a healthy, vegetarian meal with a green salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastefrance.com.
Ingredients
- 400 gr Flour
- 200 gr Charentes-Poitou Butter PDO
- x 2.00 Eggs
- 6 cl Water
- 10 gr Salt
- 1 tog Sainte Maure de Touraine PDO
- 17 1/2 oz Fresh spinach
- x 2.00 Shallots
- 1.7 oz Charentes-Poitou Butter PDO
- 3.4 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 3.4 oz Goat cheese
- 1 Handfull Chopped marjoram
- Egg yolk
- Salt & pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach and Goat Cheese Pie | Taste France Magazine
tastefrance.com
Cheese Spinach Pie Recipe - Vegetarian Dish from Ukraine
excitedfood.com
Butternut squash, spinach and goat's cheese pie recipe
deliciousmagazine.co.uk
Keto Spinach and Goat Cheese Pie
dietdoctor.com
Goat Feta Spinach Pie
karouncheese.com
Butternut squash, spinach and goat’s cheese pie Recipe | Samsung Food App
app.samsungfood.com
Spinach pie recipe. How to make Spinach pie. Recipe #2457
cookiteasy.net
Spinach Pie Recipe - WellBeing Magazine
wellbeing.com.au