Spinach and Goat Cheese Pie | Taste France Magazine
Here is a delicious recipe for a spinach and goat cheese pie with Sainte-Maure-de-Touraine, tasty and perfect for a healthy, vegetarian meal with a green salad.
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Ingredients
- 400 gr Flour
- 200 gr Charentes-Poitou Butter PDO
- x 2.00 Eggs
- 6 cl Water
- 10 gr Salt
- 1 tog Sainte Maure de Touraine PDO
- 500 gr Fresh spinach
- x 2.00 Shallots
- 50 gr Charentes-Poitou Butter PDO
- 100 gr Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 100 gr French Goat Cheese
- 1 Handfull Chopped marjoram
- Egg yolk
- Salt & pepper
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