Lemon posset with raspberry coulis and frozen raspberries - Green Isle
Lemon posset with raspberry coulis and frozen raspberries offers a velvety, citrusy treat perfect after any meal. Chill for 3 hours; serve with fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Ingredients
- 200 ml double cream
- 50 grams caster sugar
- 1 lemon, zest and juice
- Mint leaves, to serve
- 250 grams Green Isle Frozen Raspberries
- 2 tablespoons icing sugar
- 1 teaspoon vanilla bean paste
- 1 tablespoon lemon juice
- A few mint leaves, to serve
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