Barbacoa Torta with Fiery Citrus Slaw | Beef Loving Texans | Beef Loving Texans is your one-stop inf

Ingredients

• 2 cups prepared Everyday Beef Barbacoa
• 4 bolillos rolls or French bread, split horizontally, toasted
• 3 Tbsp. mayonnaise
• 1 Tbsp. cider vinegar
• 1 tsp. red pepper sauce
• ½ tsp. sugar
• ¼ tsp. Kosher salt
• ¼ tsp. freshly ground black pepper
• 3 cups cabbage, finely shredded
• ½ cup carrots, grated
• 2 green onions, thinly sliced on the diagonal