Potato gratin with sour cream and sage - Serving Dumplings
Thin sliced sage potatoes baked in sour cream with horseradish and a crispy Parmesan crust. It's a simple, warming meal. Works well as a standalone dish or serve the potatoes with meat or fish.
Ingredients
- 8 potatoes
- 250 ml sour cream
- 2 tps horseradish
- 1 clove garlic, finely chopped
- 1 tbl sage
- 100 g parmesan, more for sprinkling
- 3 tbl butter
- salt and black pepper
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