Keto Crab Cakes and Feta Cheese Salad - Venusian Dream
Savor the flavors of summer with crispy Keto Crab Cakes and tangy Feta Cheese Salad.
Ingredients
- 100 grams Crab meat
- 2 Tbsp Almond Flour
- ¼ tsp Creole seasoning
- 1 Tbsp Leeks, chopped
- 2 tsp Parsley, chopped
- 1 Egg
- ¼ tsp Coconut Aminos
- ½ tsp Dijon Mustard
- 2 Tbsp Mayonnaise
- Salt and Pepper
- 2 Tbsp Olive Oil, for frying
- 50 grams Romaine Lettuce, shredded
- ½ cup Cherry Tomatoes, halved
- 2 Tbsp Black Olives, sliced
- 60 grams Feta Cheese, crumbled
- 2 Tbsp Mayonnaise, to serve
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