Keto Crab Cakes with Lemon-Garlic Aioli - Dinner Party Diaries

Ingredients

• ¾ cup Mayonnaise
• 1 tablespoon Lemon Juice
• 1.5 teaspoons Garlic (Minced)
• 1.5 teaspoons Lemon Zest
• 1 teaspoon Flat-leafed Parsley (Chopped)
• 2 pounds Lump Crab Meat (picked over for shells)
• 2 stalks Celery (Finely Minced. ½ cup)
• 2 Green Onions (Finely Minced. ¼ cup)
• 2 tablespoons Flat-leafed Parsley (Chopped)
• 4 Eggs (Separated. Jumbo)
• 3 cups Dinner Party Diaries Original Baking Mix (340 grams // 12 ounces)
• ½ cup Mayonnaise
• 2 tablespoons Lemon Juice
• 3 tablespoons Dijon Mustard
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon Hot Sauce (Like Frank’s Red Hot)
• 2 Lemons (Cut into Wedges. For serving.)
• 12 Sprigs Flat-leafed Parsley (Optional for serving.)
• 12 tablespoons Lemon Aioli (From Above)
• Sriracha (Optional. A few dots for each plate.)